Bake it. Chill it. Grill it. Love it – that's summer

It’s the long evenings, the golden light and the gentle clinking of glasses on the patio that make summer unforgettable. When life moves outdoors, the garden becomes a kitchen, the balcony a bar and the table a meeting place. That’s when small electric helpers shine – quietly, reliably and with great taste.

Homemade Pizza

You don’t need a five-course meal to host a summer party – just the right atmosphere and a few clever ideas to bring big flavour with little effort. Like putting the pizza oven right on the table. No serving, no waiting – just fresh dough, ready-to-go toppings and the “Pizza Mio+” creating crisp mini pizzas in just two minutes. Even better: let the guests get involved. Making your own pizza is not only fun – it means everyone gets exactly what they want on their plate.

And when the scorching heat of the day fades into a pleasant warmth, it’s time to cool down. A scoop of homemade lemon sorbet, for example – fresh from the “La Cremeria”. Sugar, water, lemon juice – and a touch of whipped egg white for that fluffy, airy texture. That’s all it takes to create a dessert moment that feels like Italy, no travel required.

Recipe: Lemon Sorbet
Pure refreshment from La Cremeria

Ingredients:
– 250 ml freshly squeezed lemon juice
– 150 g sugar
– 300 ml water
– 1 fresh egg white (whipped until stiff)

Preparation:
Heat sugar and water until the sugar dissolves. Let cool, then add lemon juice and pour into the ice cream maker. After about 20 minutes, gently fold in the whipped egg white. This gives the sorbet an especially creamy, airy texture. Tip: serve in hollowed-out lemon halves and garnish with mint – a real eye-catcher on any table.