Stick blender "4Blade Mix"
CHF
44.90
18 deviled egg recipes for Easter
Stuffed eggs or « Deviled Eggs » are a timeless classic that enhances any buffet: quick to prepare, versatile and always a crowd-pleaser. Whether for an Easter brunch, summer apéros or autumn party spreads – with creative fillings made from creamy egg yolk, fresh herbs or refined toppings, you can easily take them to the next level. We present 18 original variations, from traditional «grandma-style» to luxurious salmon creations and even vegan alternatives that impress meat lovers.
Prep-friendly
Boil the eggs the day before, prepare fillings fresh and arrange just before serving.
Visuals & variety
Colourful platters with 6–8 varieties create a real wow effect on brunch, buffet or apéro tables.
Healthy & adaptable
High in protein, low in calories, gluten-free and, with a little creativity, easily adaptable to vegan versions.
Basic recipe: perfect deviled eggs
Easy to prepare: With proven Trisa kitchen appliances such as the «Vario Eggs» egg cooker for perfect doneness or the «Dynamic Blade 1500» hand blender for silky-smooth creams, preparation becomes even more efficient.
Serves: 12 halves
Ingredients
- 6 eggs (size M)
- 3–4 tbsp mayonnaise or crème fraîche
- 1–2 tsp mustard (Dijon or medium-hot)
- Salt, pepper
- 1 tsp lemon juice or white wine vinegar
Preparation
- Boil the eggs: Set the Trisa «Vario Eggs» egg cooker to «hard». Alternatively: boil for 10 minutes, then rinse with cold water.
- Prepare: Cut the eggs lengthwise and carefully remove the yolks.
- Make the filling: Mix the yolks with mayonnaise, mustard, salt, pepper and lemon juice until smooth. With the Trisa «Dynamic Blade 1500» hand blender, the mixture becomes especially silky.
- Fill: Transfer the cream into a piping bag with a star nozzle and pipe decoratively.
- Chill: Store in the refrigerator until ready to serve.
Vegan deviled eggs made from potatoes
Serves: 16 halves
«Egg white» base
- 8 small waxy potatoes
Vegan filling
- 150 g firm natural tofu
- 3 tbsp vegan mayonnaise
- 1 tsp mustard
- ¼ tsp kala namak
- ¼ tsp turmeric
- 1 tbsp finely chopped chives
- Salt, pepper
Preparation
- Cook the potatoes in their skins until tender and allow them to cool completely.
- Cut in half lengthwise and carefully scoop out a small cavity.
- Blend the tofu with the scooped-out potato, vegan mayo, mustard and spices in the Trisa Nutri Blender «Energy Boost» until smooth.
- Pipe the filling into the potato halves and sprinkle with paprika.
Tip: Season carefully with kala namak – it creates a surprisingly authentic egg flavour.
18 deviled egg variations
The following variations show how the classic egg yolk cream can be refined in flavour and stylishly complemented with matching toppings. Includes short preparation notes and recommendations for the best use of our kitchen appliances.
No. 1 · Classic
Grandma-style
Key ingredient: Gherkins, paprika
Preparation: Add gherkins to the cream, use paprika as a topping
Recommended appliance: Vario Eggs
No. 2 · Classic
Russian eggs
Key ingredient: Shrimps, caviar
Preparation: Add finely chopped shrimps to the cream, arrange caviar as a topping
Recommended appliance: Dynamic Blade 1500
No. 3 · Fish
Smoked salmon
Key ingredient: Dill, capers
Preparation: Add finely chopped capers to the cream, use dill as a fresh topping
Recommended appliance: Dynamic Blade 1500
No. 4 · Fish
Prawns
Key ingredient: Horseradish
Preparation: Work horseradish into the cream, optionally add prawns as a topping
Recommended appliance: Energy Boost
No. 5 · Savoury
Bacon BLT
Key ingredient: Bacon, tomato
Preparation: Add finely chopped bacon to the cream, use tomato as a fresh topping
Recommended appliance: Dynamic Blade 1500
No. 6 · Veggie
Avocado
Key ingredient: Lime, chilli
Preparation: Add avocado and lime to the cream, top with chilli as desired
Recommended appliance: Energy Boost
No. 7 · Spicy
Sriracha-Lime
Key ingredient: Sriracha
Preparation: Stir sriracha directly into the cream
Recommended appliance: Vario Eggs
No. 8 · Spicy
Curry-Mango
Key ingredient: Mango chutney
Preparation: Work mango chutney and curry into the cream
Recommended appliance: Power Mix
No. 9 · Gourmet
Pink Beet
Key ingredient: Beetroot
Preparation: Add finely puréed or very finely chopped beetroot to the cream
Recommended appliance: Power Mix
No. 10 · Gourmet
Prosciutto
Key ingredient: Prosciutto
Preparation: Serve prosciutto crisp or finely sliced as a topping
Recommended appliance: Eggolino
No. 11 · Vegan
Vegan Avocado
Key ingredient: Avocado, kala namak
Preparation: Add avocado to the cream, work in kala namak for seasoning
Recommended appliance: 4Blade Mix
No. 12 · BBQ
Smoked Paprika
Key ingredient: Smoked paprika
Preparation: Stir smoked paprika into the cream or lightly dust it over the top
Recommended appliance: Vario Eggs
No. 13 · Street food
Buffalo
Key ingredient: Buffalo sauce
Preparation: Work Buffalo sauce directly into the cream
Recommended appliance: Power Mix
No. 14 · Fresh
Tzatziki
Key ingredient: Yoghurt, cucumber
Preparation: Work yoghurt and well-squeezed cucumber into the cream
Recommended appliance: Energy Boost
No. 15 · Retro
Herb cream cheese
Key ingredient: Cream cheese
Preparation: Add cream cheese and herbs to the cream
Recommended appliance: Power Mix
No. 16 · Party
Everything Bagel
Key ingredient: Bagel seasoning
Preparation: Sprinkle bagel seasoning over the filling as a topping
Recommended appliance: Vario Eggs
No. 17 · Fish
Smoked Salmon
Key ingredient: Smoked salmon, lemon zest
Preparation: Add finely chopped salmon to the cream, use lemon zest as a fresh topping
Recommended appliance: Dynamic Blade 1500
No. 18 · Luxury
Caviar topping
Key ingredient: Caviar, dill
Preparation: Arrange caviar and dill exclusively as a topping
Recommended appliance: Eggolino
Small eggs, big impact
Deviled eggs are uncomplicated, versatile and ideal for any occasion – from a festive Easter brunch to a relaxed apéro with friends. With just a few ingredients, you can create classics with familiar flavours or modern variations with a surprising twist.
With the right Trisa kitchen helpers, preparation is especially easy, clean and efficient. This turns a simple idea into a stylish buffet highlight in no time.
